Small Plates Birthday Party

35ppl

Amuse bouche:
-Rock shrimp ceviche
Main:
-Seared scallops with pea flan, sautéed pea shoots, and truffle butter
Intermezzo: kiwi brochette
-Braised American Kobe short ribs with roasted yellow pepper potato puree, barely cooked fava beans, and red wine enhanced braise reduction
Intermezzo: watermelon brochette
-Slow roasted, petite chicken drumstick with gnocchi alla romana, summer vegetable succotash and herb brown butter
Intermezzo: strawberry brochette
-Seared fennel crusted tuna nicoise with roasted tomato vinaigrette and fried leeks
-Classic quiche lorraine with a salad of the freshest baby greens and herbs from our garden tossed in a light shallot and sherry vinaigrette
Hors d’ oeuvres:
-Duxelle in summer squash cup
-Futo Maki Spider sushi roll
-California inside out sushi roll
-Cheese tasting on bread brochette
Desserts:
-Vanilla Bean Panna Cotta with berry compote
-Chocolate ganache “Happy Birthday” cupcake platter