
175 ppl
Small platters:
Charcuterie
Crudités
Fresh arugula greens from our own garden lightly dressed with our best olive oil, a squeeze of lemon and fresh herbs
Chicken parmigiana
Ratatouille
Home made fresh pasta with marinara
Hot crusty bread, olive oil for dipping, shaved parmesan for sprinkling
Abby’s vanilla bean panna cotta
No comments:
Post a Comment