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50 ppl

Passed Hors D'Oeuvres:

Finger crepes- warm miniature buckwheat crepes with seranno ham, melted manchego, and winter lettuces and parsley and dressed with aged balsamic and olive oil

Mini beef Wellingtons- dry aged prime filet mingnon with mushroom duxelle baked in puff pastry, with red wine demi

Winter vegetable spring roll- winter greens and bean sprouts rolled in rice paper with ginger-soy emulsion

Smoked salmon mousse on Belgian endive

Charcuterie “checker board” of Molinari salami and provolone cheese wrapped in prosciutto