Corp. Small Plates Holiday Party

25ppl

Hors d’oeuvres:
All natural, dry aged prime filet mignon on crostini with roasted garlic aioli

Pan seared scallop on a skewer with black pepper parmesan butter

Baby portabella mushrooms stuffed with duxelle, and garnished with a nicoise olive tapenade

Main:
Wild Alaskan king salmon and beet greens baked “en croute” with cauliflower gratin and garlic cream sauce

Intermezzo: brochette of clementine

White bean cassoulet with salt pork and fresh herbed bread crumbs

Intermezzo: brochette of grapefruit

Marrow enhanced oxtail stew over ricotta gnocchi with shaved black truffles

Intermezzo: brochette of naval orange

Espresso mug “shooter” of our favorite winter soup, Abby’s grandmother’s potato celeriac bisque

Salad of roasted red and yellow beets with candied pecans, Point Reyes blue cheese, watercress, and balsamic shallot vinaigrette

Salad of warm brussels sprouts with bacon vinaigrette, and pecorino crisp

Dessert:
Abby’s chocolate chip pumpkin bread pudding with caramel sauce, plus a shot of spiked hot chocolate with fresh whipped cream and candy cane stirrer

Platters:
Cheese and fruit
Charcuterie
Crudités