Here are some menu's and pictures from past events. We hope this section will give you an idea of our clientele, and the variety of foods and styles of service that we offer. The possibilities are limitless!
Monday, January 19, 2009
Corporate Cocktail Party
100 ppl
Passed hors d’oeuvres:
Mini Beef Wellingtons Stuffed mushrooms Hobb’s apple wood smoked bacon wrapped scallops Finger crepes Potato soup shot
Platters:
Smoked fish Crudités Vegetable spring roll Charcuterie Cheese Hummus
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