Past Events

Here are some menu's and pictures from past events. We hope this section will give you an idea of our clientele, and the variety of foods and styles of service that we offer. The possibilities are limitless!

Tuesday, January 20, 2009

Birthday Brunch

45 ppl

Platters
Cheese platter- an international selection of some of our favorite cheeses

Crudités- assorted seasonal raw veggies with various home made dips

Charcuterie- salamis, smoked and cured meats, smoked trout, pickled vegetables, condiments

Pastries- A variety of Abby’s home baked goods including scones, croissants, danish, muffins, cookies, cup cakes and more, and fresh baked Acme breads and bagels with whipped cream cheese and honey butter for spreading

Hot food:
Quiche x 3
Lorraine- bacon lardons, onion and lots of fresh parsley
Mediterranean- artichoke hearts, mixed olives, and watercress
Florentine- Spinach and Swiss Emmentaler

Soup- Abby’s favorite Potato celery soup

Kids (Family Style):

Baked macaroni gratin
Crispy roasted chicken thighs
Glazed carrots

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