Wedding Reception at The Cheese School of San Francisco

80 ppl
We helped out the Cheese School with a wedding reception they were having. Along with the cheeses and some platters, the Bride requested two hot passed hors d'oeurves.


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Passed Hors d'oeouvres

Bacon wrapped dates

Canapé in puff pastry cup with caramelized onions, Laura Chenel's Chevre, and pickled yellow and red beets

Along with these, we helped Sara (the director of the school) with platting up the platters of cured meats, side bowls of peppadew peppers, mushrooms, olives, and marcona almonds. We set up the table in a manner that was easily accessible from all angles for the guests to enjoy themselves comfortably.

Downtown Cocktail Party for Dennis Herrera

100 ppl
This event was for San Francisco City Attorney Dennis Herrera in support of his re-election campaign.

Platters

Raw bar- raw oysters, clams and mussels on the half shell with black pepper mignonette and lemon, cracked crab legs and shrimp cocktail

Antipasto- meats, cheeses, pates, smoked fish, olives and various garnishes with a variety of crackers and breads and spreads

Crudités- a variety of the freshest spring veggies with various dips and pita

Passed Hors d’oeuvres

Warm phyllo wrapped mushroom strudel with asparagus tips and redwood hill farm goat cheese

Warm bacon wrapped scallops on brochette with fin herbs

Bite sized rolls of blintz filled with crème fraiche and fresh tarragon, topped with Russian Sevruga caviar

Bite sized pickled yellow and red beet canapé in puff pastry cup with horseradish creme fraiche topped with mirco greens